Meat & Cheese Packaging
Vacuum, shrink, and modified atmosphere packaging that extends shelf life and enhances product presentation.
Protein & Dairy Packaging Solutions
Meat and cheese products need packaging with a strong barrier, reliable seal integrity, and an attractive retail presentation. Friesen Plastics offers a range of vacuum pouches, shrink bags, and modified atmosphere packaging (MAP) solutions designed for fresh proteins, processed meats, deli products, and artisan cheeses.
Our multi-layer film structures provide the oxygen barrier, moisture barrier, and abuse resistance needed to maintain food safety and extend shelf life from packing plant to consumer's table. We work with HACCP-compliant processors to ensure our packaging meets the strictest food safety requirements.
Packaging Formats
| Format | Common Sizes | Application | Features |
|---|---|---|---|
| Vacuum Pouches | 6"×10" to 14"×20" | Fresh cuts, deli, cheese | High barrier, bone guard |
| Shrink Bags | 8"×12" to 16"×28" | Bone-in, irregular shapes | High shrink ratio, puncture resistant |
| Rollstock | Custom widths | VFFS cheese shreds, slices | Hermetic seal, print registered |
Browse by Product
Explore our meat & cheese packaging solutions for specific products: